Holiday Gifts & Entertaining (aka “Move Over Martha”), Sunday, 
December 5, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to make heartfelt, vegan gifts from your kitchen, as well as party fare. Recipes include Hot Artichoke Spread, Cranberry Nut Bread, Molded Holiday Cookies, Gingerbread People, Rugelach, Cranberry Cheesecake, Chocolate Peanut Butter Cups, Nut Brittle, Peppermint Patties, Assorted Nuts & Seeds, Herb- and Spice-Infused Oils & Vinegars, Sparkling Fruit Punch.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email veggourmet@aol.com, or call 703.643.2713 for space availability. www.veggourmet.wordpress.com
Coming up January 9, 2011: Soups & Stews
This class was a super fun (and tasty) class. Although I haven’t tried the recipes yet for this class, last classes recipes were easy to follow and make, and tasted scrumptous. Making the recipes were easier since I had since a visual of how to make it before. Can’t wait for Soups & Stews!
This is my second class and as always it was chocked full of treats, techniques, information and inspiration. I am signed up for Soups and Stews and can hardly wait.
I loved the class! I have made a jar and will make peanut brittle. I can’t wait for soups and stews! :]