Holiday Gifts & Entertaining (aka “Move Over Martha”), Sunday, December 5, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to make heartfelt, vegan gifts from your kitchen, as well as party fare. Recipes include Hot Artichoke Spread, Cranberry Nut Bread, Molded Holiday Cookies, Gingerbread People, Rugelach, Cranberry Cheesecake, Chocolate Peanut Butter Cups, Nut Brittle, Peppermint Patties, Assorted Nuts & Seeds, Herb- and Spice-Infused Oils & Vinegars, Sparkling Fruit Punch.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability. www.veggourmet.wordpress.com
Coming up January 9, 2011: Soups & Stews