Soups & Stews, Sunday, January 9, 2011, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty, winter-warming soups and stews. Learn to make vegan soup stock and from there, build heart-healthy one-pot meals such as Minestrone Soup, Lentil Barley Soup, Potato Leek Soup, Herbed White Bean Cassoulet, North African Stew, Paella, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Goulash, Seitan Bourgiugnonne, Hoppin’ John, Moong Dal, Pasta Fagioli, and cornbread.
No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Coming Sunday, February 13: International Cuisine with guest chef Shashi Chopra. Check availablity and register now!