International Vegan Cuisine with guest chef Shashi Chopra
, Sunday, February 13, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn the cuisine of other cultures without leaving home. Past classes have included some
of the following: Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, 7-Layer Mexican Bean Dip, Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, Kung Pao Chicken, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Vegetable Sushi, and a Valentine’s Day Dessert.
Shashi will also demonstrate the use of stainless steel compartment serving trays for sampling a variety of Indian foods. They will be available for purchase in class.
No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
or call 703.643.2713 for space availability.
Coming up: Comfort Foods, March 13, 2011