Sunday, March 18, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn the cuisine of other cultures without leaving home. Past classes have included some of the following: Sushi (including quinoa sushi in photo), Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, 7-Layer Mexican Bean Dip, Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, Kung Pao Chicken, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability.
Coming up: Soyfoods 101, April 15