Soyfoods 101, Sunday April 14

IMG_0220April is National Soyfoods Month. 

Soyfoods 101,  Sunday, April 14, 10 a.m. – 1 p.m. Fairfax Station, VA. Dispel the myths! Learn to cook with soyfood derivatives including tofu, tempeh, miso, TVP, shoyu/tamari. Past classes have included some of the following: roasted soy nuts, organic soy milk smoothies, edamame hummus, miso tahini spread, ranch dressing, miso soup, tofu boursin cheese, tempeh salad, tempeh hash, tempeh Reuben, TVP meatloaf, marinated baked tofu, tofu chicken nuggets, breaded tofu, soy 2-way chili, Thai tofu curry, sesame tofu bowl w/ peanut dressing, fudgesicles.

Pressing tofu will be demonstrated with the awesome TofuXpress available for purchase.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Email veggourmet@aol.com,
 or call 703.643.2713 for space availability.

Coming April 28: Sushi & International Cuisine (repeat of March 24 class)

3 responses to “Soyfoods 101, Sunday April 14

  1. mimi that looks so good. i miss tofu in saudi arabia.

  2. Mimi, we had a Veggie Gourmet dinner tonight – sushi, tofu and black bean sauce, and key lime parfait for desert. Yum!
    I was hoping to join you for your BBQ and picnic class but we have plans that weekend. Next time.

  3. As always Mimi your classes are great – starting with a smoothie and ending with the key lime parfait and so much packed in between. The marinated baked tofu was delicious. I never knew to bake with the marinade and what a difference. The highlights for me, other than the ones just referenced, were the orange glazed tempeh and tofu in the black bean sauce…yum.

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