Breakfast & Brunch, Sunday, July 14, 2013

118Breakfast & Brunch, Sunday July 14, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Benedict, Omelet (pictured on left, featured in upcoming The Vegg cookbook), French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Polenta Fries, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Email veggourmet@aol.com or call 703.643.2713 for space availability.

Coming in September: Beans & Grains

4 responses to “Breakfast & Brunch, Sunday, July 14, 2013

  1. Thanks for the great class Mimi! Everything was delicious! My favorites were the omelet and polenta fries.

  2. Thank you for the fun and inspiring class this morning! I look forward to trying the recipes (especially the hashbrown casserole and polenta fries!) and to attending another class soon.

  3. I have taken several classes with Mimi and as always I loved it. I learn many new cooking tips and her classes motivate me to try different foods and get creative when cooking. The best part is Mimi teaches you to cook healthy, low fat, low sodium and it tastes good. Her classes are the best and I look forward to continuing.

  4. Great class! I love the focus of transitional vegan foods. The omelet & casserole were my favorite and I can’t wait to get to attempt these recipes on my own. Looking forward on coming to another class and learning more. Thanks for the great time.

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