Salads, Picnics, BBQs, Sunday, June 8, 2014

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Salads, Picnics, BBQs, Sunday, June 8, 10 a.m. – 1 p.m. Fairfax Station, VA. Main course whole grain and bean salads suitable for pot lucks, picnics, and indoor/outdoor grilling. Past classes have included some of the following: homemade mayo, Mediterranean Pasta Salad w/Feta Cheese, Two-Grain Sesame Salad, Quinoa Tabouli, Black Bean Fiesta Salad, Zesty Three-Bean Salad, Chicken-Free Salad w/Beyond Meat (pictured), Oil-Free Sweet Bulgar Salad, Teriyaki Kebabs (pictured), Marinated Grilled Vegetables, Rice Paper Spring Rolls, Dilled Potato Salad, Caesar Salad, Cole Slaw, Kim Chee, Organic Lemonade, salad dressings (including bleu cheese!), Chocolate Chip Snackin’ Cake, Brownies.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make check payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming up July 13: Breakfast & Brunch

3 responses to “Salads, Picnics, BBQs, Sunday, June 8, 2014

  1. Mimi does a wonderful job – from the moment you enter her house all the way to the end where she gives out little freebies. I will be taking a class from Mimi again. A very organized and well thought out class. Thanks Mimi!

  2. I concur with Kelly’s comments above. Such an enjoyable class! I enjoyed all of the recipes; tips for tempeh preparation and information about GMOs was particularly informative. In addition to taking home all of the excellent recipes, I enjoyed tasting new products and all of the resources provided. I am making the strawberry lemonade this evening as my 8 year old step son and my husband will enjoy it. Thank you again Mimi! I look forward to the next class!

  3. Each time I leave Mimi’s class I am educated and inspired! The “Salads, Picnics and BBQ” class was a great way to start the summer off right. My husband and I made the Mediterranean Pasta Salad w/Feta Cheese for Father’s Day and the whole family loved it! I look forward to taking another class with Mimi soon.

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