About

Mimi Clark, “Veggie Gourmet,” has been teaching vegan cooking classes for the past 20 years.  She was featured on Wendy Reiger’s Going Green Series on NBC4 at 5, was a presenter at the DC VegFest, and at the News 4 Health & Fitness Expo on behalf of VSDC.  Mimi is a vegan recipe consultant and recipe developer for natural food manufacturers. Her recipes have been featured on numerous websites including Edward & Sons, Earth Balance, Mary’s Gone Crackers, Sunergia Soyfoods, Wholesome Sweeteners, Wholesoy Co,  Made Just Right, Yummy Plants, and others.  Her vegan-since-birth daughter is a senior at the University of Mary Washington. 

 

“Mimi Clark is among the preeminent
instructors in the natural foods industry today. Her product familiarity and culinary knowledge is vast, current, and thorough.”
– Jo Stepaniak, M.S. Ed., author

“Mimi’s classes give you all the
tools to make healthy cooking
wonderfully easy.”
– Neal Barnard, M.D.,
President, Physicians Committee
for Responsible Medicine

“Mimi’s cooking classes are educational, motivating, and fun.  Whether you’re vegan or not, Mimi’s classes will inspire you to go home and make the recipes.”

-Chef Tal Ronnen, author of  The                  Conscious Cook