Email veggourmet@aol.com,
or call 703.643.2713 for space availability
Classes (subject to change)
Spring: Soyfoods 101, Transition to Veganism; Salads/Picnics/BBQs
Summer: Breakfast & Brunch; Healthy Snacks & Desserts
Fall: Beans & Grains; Meatless Makeovers; Meatless Holidays; Holiday Gifts & Entertaining
Winter: Soups & Stews; International Cuisine; Comfort Foods; Sushi & Sea Vegetables
Plus Superfoods; Kid Cuisine; That’s a Wrap; Eat or Drink Your Veggies; One-Pot Meals
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
