Mimi Clark demonstrates vegan cooking on Wendy Rieger’s NBC 4 Going Green segment. With interview of Siobhan Kelly, Outreach Director for Compassion Over Killing (COK).
this is such a wonderful story about veg eating — thanks for teaching others how to cook with compassion, Mimi!
Mimi Clark’s vegan classes are so much fun and everything she makes tastes just divine. Thank you Mimi for opening yourself and your vegan world to the rest of us. You are indeed amazing.
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