If you find yourself in the convenience and/or the frozen food aisle several times a week, this kid-friendly class is for you! Learn to combine cans and boxes of organic products resulting in nutritious meals in minutes. Past classes have included some of the following: Nutty Noodles, Black Bean Chili over Polenta, Presto Pesto, Baked Ziti, Falafel with Sesame Tahini Sauce, Goulash, Fajitas, Mac & Cheese, Tri-Color Pepper Steak, Sweet & Sour Meatballs, Chick Pea Burgers, Curry in a Hurry, Sloppy Joes, Tacos, Enchilada Bake, Shepherd’s Pie, Chicken a la King, Chocolate Pudding.
No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
or call 703.643.2713 for space availability.
Coming up: April, 2010, Soyfoods 101