April Class: Soyfoods 101

  • April is National Soyfoods Month. Reserve now!

    Soy of CookingSoyfoods 101,  Sunday, April 11, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with soyfood derivatives including tofu, tempeh, miso, TVP, shoyu/tamari, soy nuts, and soy milk. Past classes have included some of the following: roasted soy nuts, organic soy milk smoothies, edamame hummus, miso tahini spread, ranch dressing, miso soup, tofu boursin cheese, tempeh salad, tempeh hash, tempeh Reuben, TVP meatloaf, marinated baked tofu, tofu chicken nuggets, breaded tofu, soy 2-way chili, Thai tofu curry, sesame tofu bowl w/ peanut dressing, soy fudgesicles.

    Pressing tofu will be demonstrated with the awesome TofuXpress 

    No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

    Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

    Email veggourmet@aol.com,
or call 703.643.2713 for space availability.

    Coming up: May, 2010, Sushi & Sea Vegetables

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    4 responses to “April Class: Soyfoods 101

    1. Susan MacLaughlin

      This was my first class with Mimi. I really enjoyed it and learned so much. I loved the recipes – simple enough for me to make. I valued the demonstrations so I could actually see how to make the food – including that tofu express! We got to eat what was made and it was delicious. I highly recommend this Soyfoods 101 cooking class.

    2. This was also my first class. I couldn’t believe how much food we got to eat! I was impressed by the organization of the class, how so much was already prepared, so Mimi could focus on teaching and showing. This soy class is so basic to vegan cooking. I learned so much. I plan to be a regular. The money was well worth it.

    3. I’m so sad that I missed this class. I hope you’ll be doing another soy cooking class soon.

    4. This was my first time taking Mimi’s class (Breakfast & Brunch) which a friend recommended to me who also attended the class. I really learned a lot and enjoyed the class. The food was amazingly delicious! When people choose vegan meals they are healthier, and the earth and animals don’t suffer. If I can help that happen, it’s very satisfying.

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