Salads/Picnics/BBQs, Sunday, June 13, 10 a.m. – 1 p.m. Fairfax Station, VA. Main course whole grain and bean salads suitable for pot lucks and picnic baskets. Past classes have included some of the following: Mediterranean Pasta Salad w/ Soy Feta Cheese, Two-Grain Sesame Salad, Quinoa Tabouli, Black Bean Fiesta Salad, Zesty Three-Bean Salad, Chicken-Free Salad, Oil-Free Sweet Bulgar Salad, Teriyaki Kebabs, Marinated Grilled Vegetables, Rice Paper Spring Rolls, Dilled Potato Salad, Caesar Salad, Cole Slaw, Kim Chee, Sugar-free Organic Lemonade, Fudge Brownies, Chocolate Chip Snackin’ Cake.
No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability.
Coming up: July 18, 2010, Breakfast and Brunch