Beans & Grains, Sunday, September 26, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with ancient “new” grains, and lesser-known beans. Past classes have included some of the following: Lentil Walnut Pate, Black Bean Hummus, Herbed White Bean Pate, White Bean & Kale Soup, Azuki Bean Patties w/ Szechwan Sauce, Cumin-Scented Orange Black Beans, Creamy Millet Mash, Spelt/Kamut Combo, Quinoa Tabouli, Two-Grain Sesame Salad, Black Bean Brownies, Blueberry Amaranth Cake.
No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability.
Coming up November 14: Meatless Holidays (see Mimi’s 2009 class on YouTube)