Soyfoods 101

 Soy of Cooking

Soyfoods 101,  Sunday, April 10, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with soyfood derivatives including tofu, tempeh, miso, TVP, shoyu/tamari, soy nuts, and soy milk. Past classes have included some of the following: roasted soy nuts, organic soy milk smoothies, edamame hummus, miso tahini spread, ranch dressing, miso soup, tofu boursin cheese, tempeh salad, tempeh hash, tempeh Reuben, TVP meatloaf, marinated baked tofu, tofu nuggets, breaded tofu, soy 2-way chili, Thai tofu curry, sesame tofu bowl w/ peanut dressing, soy fudgesicles.  

Pressing tofu will be demonstrated with the convenient (available for purchase).  TofuXpress 

No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

or call 703.643.2713 for space availability.

Coming up May 15: Breakfast & Brunch


3 responses to “Soyfoods 101

  1. Mimi’s April class on Soy Foods was terrific – lots of information about the various soy foods and their nutritional benefits. The miso soup was divine – I finally learned how to make it properly and I know this is going to become a regular at our house! Other favorites from the class were the organic fruit smoothie, tempeh salad, marinated baked tofu and the mini tofu cheesecakes with berry spread and soy whip cream. Thank you Mimi, for demystifying soy and showing me how to (deliciously!) incorporate tofu, miso and tempeh into my vegan diet.

  2. Thanks for another great class, Mimi! As usual, I left with helpful cooking pointers and wonderful, easy recipes that I’m sure will become favorites. Thanks for sharing the information about the health benefits of soy.

  3. What a wonderful class! Mimi provided great information and ideas and samples of various soy products. My favs were the bok choy tofu stir fry, the miso soup, and the baked tofu. It’s my second class with her and I so much appreciate the wealth of knowledge and variation she provides in each of her classes! I can’t wait for the next one! Thanks Mimi!

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