Healthy Snacks & Desserts cooking class and book signing Sunday, August 14, 10 a.m. – 1 p.m. Fairfax Station, VA featuring guest chef Emily Mainquist, author of Sweet Vegan. Past classes have included some of the following: Rice Crispy Treats, Key Lime Pie, Caramel Popcorn, Cheesecake, Fudgesicles, Roasted Pumpkin Seeds, Molten Lava Brownies, Twinkies, Homemade Ice Cream, Cupcakes, Organic Fruit Tart, Chocolate Mousse Pie. Plus Emily will make and sample recipes from her new cookbook! A portion of the proceeds from Emily’s book will be donated to Farm Sanctuary. Visit her website, vegan bakery and kiosks in Baltimore, MD www.emilysdesserts.com
No meat, poultry, fish, eggs, dairy, or honey. $55/person (sorry, no discounts for guest chef classes). Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability.
Coming up: Beans & Grains