Sunday, December 11, 10 a.m. – 1 p.m. Fairfax Station, VA. Move Over Martha! Learn to make heartfelt, vegan gifts and party fare from your kitchen. Past classes have included some of the following: Hot Artichoke Spread, Cranberry Nut Bread, Molded Holiday Cookies, Gingerbread People, Rugelach, Cranberry Cheesecake, Chocolate Peanut Butter Cups, Nut Brittle, Peppermint Patties, Assorted Nuts & Seeds, Herb- and Spice-Infused Oils & Vinegars, Sparkling Fruit Punch.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability.
Coming up: Soups & Stews, January 8, 2012