Meatless Makeovers, Sunday, October 14, 10 a.m. – 1 p.m. Fairfax Station, VA. Transform traditional family favorite dishes into healthier meals. Past classes have included some of the following: Beef Stroganoff, Goulash, Pepper Steak, Sweet & Sour Meatballs, Chicken a la King, Chicken Divan, Chicken Parmesan, Chicken Scaloppini, Baked Ziti with Tofu Ricotta Cheese, Stuffed Shells, Shepherd’s Pie, Paella, Sloppy Joe, Meat Loaf. Participants are encouraged to bring a favorite family recipe to veganize in class. “Beyond Meat” will be sampled for the first time in VA!
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability.
Coming up: November 4, Meatless Holidays