Breakfast & Brunch, Sunday July 14, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Benedict, Omelet (pictured on left, featured in upcoming The Vegg cookbook), French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Polenta Fries, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.
Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email firstname.lastname@example.org or call 703.643.2713 for space availability.
Coming in September: Beans & Grains