Soups & Stews: Sunday, January 12, 2014

IMG_1043Soups & Stews,  Sunday, January 12, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty, winter-warming one pot meals. Learn to make vegan soup stock and from there, build heart-healthy meals such as Chicken Noodle Soup, Minestrone Soup, Lentil Barley Soup, Creamy White Bean Soup with Wasabi Pesto, Black Bean Chili, Potato Leek Soup, Herbed White Bean Cassoulet, North African Stew, Paella, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Goulash, Seitan Bourgiugnonne, Hoppin’ John, Moong Dal, Pasta Fagioli, cornbread.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone, email reservations, or walk-ins. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

or call 703.643.2713 for space availability. Check website for monthly class updates:

Coming in February: Comfort Foods


3 responses to “Soups & Stews: Sunday, January 12, 2014

  1. Really enjoyed today’s class! Can’t wait for Comfort Foods next month. Thanks Mimi.

  2. Thanks for an informative and yummy class today! I am planning to try all of the recipes that you made today and look forward to expanding my repertoire of vegan cuisine.

  3. Thank you for teaching me so much in 3 short hours, you broke the recipes down into simple steps so even a newbie like me can make them! I really enjoyed learning and tasting all the soups and stews and I’m so excited to get in the kitchen and get started cooking!

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