Meatless Holidays, Sunday, November 16

pecan pie 004

Meatless Holidays, Sunday, November 16, 10 a.m. – 1 p.m. Fairfax Station, VA. Start a new Thanksgiving tradition with all the trimmings! Past menus have included Buttercup Bisque, Pecan-Whipped Yams w/Sweet & Sara Marshmallows, Green Bean Casserole, Cranberry Sauce, Seitan-Stuffed Loaf w/ Sage Dressing, Fat-free Shiitake Mushroom Gravy, Dairy-free Pumpkin Cheesecake, Pecan Pie (pictured above), Hot Mulled Cider. Sample  Tofurky Roast, Field Roast, Gardein, and more!

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming in January: Soups & Stews


3 responses to “Meatless Holidays, Sunday, November 16

  1. Really enjoyed the class! Got lots of great ideas and will be trying them out this year. Especially excited about the stovetop yams 🙂

  2. Loved this class! Favorite recipes: Pumpkin Cheesecake and the Organic Cranberry Sauce. I serve these every Thanksgiving, as well as other occasions. Happy Holidays to Vegans & Animals!

  3. This was a very special class which I could feel the holiday spirit through all the food. My favorite was “Seitan Stuffed Tofu with Herbed Stuffing.” It’s a great dish not only for holidays but also for other events. I just cooked it for an event and everyone loved it.

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