Sunday, January 25th: Repeat of January 11 Soups & Stews class

Due to an overwhelming response, this class will be repeated on Sunday, January 25, 10 a.m. – 1 p.m.  Register now. Don’t end up on the waiting list!


Soups & Stews, Sunday, January 11; repeat on  January 25, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty, winter-warming one pot meals. Learn to make vegan soup stock and from there, build heart-healthy meals including some of  the following: Chicken Noodle Soup (pictured), Minestrone Soup, Lentil Barley Soup, Creamy White Bean Soup with Wasabi Pesto, Black Bean Chili, Potato Leek Soup, Herbed White Bean Cassoulet, North African Stew, Paella, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Goulash, Seitan Bourgiugnonne, Hoppin’ John, Moong Dal, Pasta Fagioli, cornbread.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming February 8: Comfort Foods


One response to “Sunday, January 25th: Repeat of January 11 Soups & Stews class

  1. Chili recipe is fantastic! Fresh taste, easy to prepare and no “box” taste that is in the off-the-shelf products such as the Bear Creek veg chili mix. Simply add a little more cayenne or top with hot sauce if you like yours up a notch.

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