Food from Around the World: Asian, Middle Eastern, Indian, and Italian Cuisine, Sunday, May 17, 2015

falafel 006

Sunday, May 17, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn the cuisines of other cultures without leaving home. Past classes have included some of the following: Falafel/Tahini (pictured), Sushi/Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, Potstickers, Sweet & Sour Meatballs,  Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, General Tso’s Chicken, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming June 14: Salads, Picnics, BBQs


2 responses to “Food from Around the World: Asian, Middle Eastern, Indian, and Italian Cuisine, Sunday, May 17, 2015

  1. This was the first class of Mimi’s that I have taken, but I hope to take more. Mimi proved to be a very informative instructor, the food was delicious, and the take home materials/coupons/samples were a nice bonus. Not yet a vegetarian, but on my way since realizing the possibilities thanks to Mimi.

  2. I learned so many great recipes from this class including Falafel & Lemon Tahini Sauce, Sushi, Penne Pasta with Tofu Ricotta Cheese, Hunan-Style Orange Beef & Broccoli, and Chana Masala. They all tasted great and I liked all of them. However, I was really impressed with “Penne Pasta with Tofu Ricotta Cheese”. It was very moist, soft, and yummy. All of Mimi’s the recipes are very easy to follow.

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