Meatless Holidays, Sunday, November 15, 10 a.m. – 1 p.m. Fairfax Station, VA. Start a new Thanksgiving tradition with all the trimmings! Past menus have included some of the following: Dried Cranberry & Pecan-Whipped Yams (pictured above), Buttercup Bisque, Green Bean Casserole, Cranberry Sauce, Seitan-Stuffed Loaf w/Sage Dressing, Fat-free Shiitake Mushroom Gravy, Dairy-free Pumpkin Cheesecake, Pecan Pie, Hot Mulled Cider. Sample Tofurky Roast, Field Roast, Gardein, and more!
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Coming up January 10, 2016: Soups & Stews