Food from Around the World (including Sushi) Sunday, March 20, 2016

gen tso 008Sunday, March 20, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn the cuisines of other cultures without leaving home. Past classes have included some of the following: General Tso Veggie Chicken (pictured), Falafel/Tahini, Sushi/Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, Potstickers, Sweet & Sour Meatballs,  Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming April 10: Soyfoods 101

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2 responses to “Food from Around the World (including Sushi) Sunday, March 20, 2016

  1. This was a great class that featured savory penne pasta with tofurkey Italian sausage and tomato sauce and a Thai chicken dish with a hint of heat. The Chana masala with the Indian spices also had a warm, fragrant taste too. We got some delicious miso soup to try as a sample and got to take a sample home as well. Again it was a great class.

  2. Melanie McIntyre

    Breaking news…I made the Chana Masala!!! It was sooooo easy and turned out great! Next up, the Thai dish. Everything we made in this class was terrific.

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