Beans & Grains Sunday, September 24, 2017


Beans & Grains, Sunday, September 24, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with ancient supergrains and lesser-known beans. Past classes have included some of the following: Lentil Walnut Pate, Falafel, Edamame Hummus, Herbed White Bean Pate, Mujadara (lentils & rice), White Bean & Kale Soup, Teff Polenta, Azuki Bean Patties w/Szechwan Sauce, Stuffed Peppers (pictured above), Creamy Millet Mash, Spelt/Kamut/Barley Combo, Buckwheat Tabouli, Quinoa & Wheatberry Salad, Black Bean Brownies, Blueberry Amaranth Cake, Fully Loaded Granola.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students with ID, senior citizens. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming up: Meatless Makeovers (October); Meatless Holidays (November)



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