Mimi Clark has been a pioneer in plant-based cooking having taught private, group, and corporate vegan cooking classes in VA, MD, and DC for the past 25 years. Mimi’s daughter, now 27 years old, has been vegan since birth.

Mimi has been a chef for Eden Foods at the Fancy Food shows in DC, and at the Natural Products Expo East in Baltimore. She has formulated vegan recipes for many manufacturers including Earth Balance, Made Just Right, Galaxy Foods, WholeSoy Yogurt, Mary’s Gone Crackers, Wholesome Sweeteners, Yummy Plants, and Edward & Sons, to name a few.

Mimi’s Meatless Holidays class was featured on Wendy Reiger’s Going Green series on NBC4. Wendy said,

“Mimi demystifies vegan cooking and shows you how to make  familiar and yummy home-style foods without any animal products. You’ll wonder why you didn’t do this years ago!” -Wendy Rieger, NBC4 News Anchor

Mimi was a featured speaker at the DC VegFest, the News4 Health & Fitness Expo in Washington, D.C., and a panelist at the DC GreenFest, sponsored by Earth Balance.

Mimi is currently a consultant for the Loving Hut vegan restaurant in Falls Church, VA where she creates their holiday menus, and an ambassador for the Candle restaurants in NYC. When she is not teaching cooking classes, Mimi can be found at area natural food stores sampling the latest vegan products in an effort to raise awareness about plant-based foods.

Plant Based Nutrition Certificate, T. Colin Campbell
Center for Nutrition Studies and eCornell, February, 2016

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