Category Archives: Uncategorized

Beans & Grains, Sunday, September 11, 2016

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Beans & Grains, Sunday, September 11, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with ancient supergrains, and lesser-known beans. Past classes have included some of the following: Lentil Walnut Pate, Falafel, Edamame Hummus, Herbed White Bean Pate, Mujadara (lentils & rice, pictured above), White Bean & Kale Soup, Teff Polenta, Azuki Bean Patties w/Szechwan Sauce, Cumin-Scented Orange Black Beans, Creamy Millet Mash, Spelt/Kamut/Barley Combo, Buckwheat Tabouli, Quinoa & Wheatberry Salad, Black Bean Brownies, Blueberry Amaranth Cake, Fully Loaded Granola.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students with ID, senior citizens. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. www.veggourmet.wordpress.com

Coming up: Meatless Makeovers (October); Meatless Holidays (November)

 

Breakfast & Brunch, Sunday June 12, 2016

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Breakfast & Brunch, Sunday June 12, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Omelet (pictured above, featured in The Vegg cookbook), Eggless Benedict, French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Polenta Fries, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID.  Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming in September: Beans & Grains

Spectacular Salads, Sunday, May 15, 2016

salads class 021Spectacular Salads, Sunday, May 15, 10 a.m. – 1 p.m. Fairfax Station, VA. Main course, whole grain and bean salads suitable for pot lucks, picnics, and indoor/outdoor grilling. Past classes have included some of the following: Homemade Mayo, Mediterranean Pasta Salad w/ Homemade Feta Cheese, Two-Grain Sesame Salad, Quinoa Tabouli, Black Bean Fiesta Salad, Zesty Three-Bean Salad, Pineapple Chicken-Free Salad (pictured), Oil-Free Sweet Bulgar Salad, Teriyaki Kebabs, Marinated Grilled Vegetables, Rice Paper Spring Rolls, Dilled Potato Salad, Eggless Egg Salad w/ Black Salt, Caesar Salad, Cole Slaw, Kim Chee, Organic Lemonade, salad dressings, Chocolate Chip Snackin’ Cake, Brownies.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID.  Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming in June: Breakfast & Brunch

Soyfoods 101 Sunday, April 10th, 2016

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Soyfoods 101, Sunday, April 10, 10 a.m. – 1 p.m. Fairfax Station, VA. Dispel the myths! Learn the health benefits of cooking with soyfood derivatives. Past classes have included some of the following: roasted soy nuts, organic soy milk smoothies, edamame hummus, miso tahini spread, ranch dressing, miso soup, tofu boursin cheese, tempeh medallions in black bean sauce, tempeh salad, tempeh Reuben, TVP meatloaf, marinated baked tofu, tofu nuggets, breaded tofu, soy chili, Thai tofu, sesame tofu bowl, fudgesicles.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming May 15: Spectacular Salads

Food from Around the World (including Sushi) Sunday, March 20, 2016

gen tso 008Sunday, March 20, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn the cuisines of other cultures without leaving home. Past classes have included some of the following: General Tso Veggie Chicken (pictured), Falafel/Tahini, Sushi/Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, Potstickers, Sweet & Sour Meatballs,  Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming April 10: Soyfoods 101

Comfort Foods, Sunday, February 21, 2016

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Comfort Foods, Sunday, February 21, 10 a.m. – 1 p.m. Fairfax Station, VA
Put a healthy slant on foods that satisfy and de-stress. Kid-friendly recipes will include some of the following: Meatloaf/gravy/yam fries (pictured above), Fully Loaded Nachos, Shepherd’s Pie, Goulash, Corn Dogs, Hush Puppies, Mac & Cheese, Roasted Vegetable Pizza, Chicken-free Noodle Soup w/ Beyond Meat, Winter Greens w/ Cashew Cream, Grilled Cheese Sandwiches, Nutty Noodles, Baked Ziti, Onion Rings, Homemade Ice Cream , Chocolate Chip Cookies, Chocolate Pudding.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming up March 20: Food from Around the World (including sushi)

Soups & Stews, Sunday, January 10, 2016

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Soups & Stews, Sunday, January 10, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty, winter-warming one pot meals. Learn to make vegan soup stock and from there, build heart-healthy meals including some of  the following: Roasted Squash Soup with Cashew Cream (pictured), Chicken Noodle Soup, Minestrone Soup, Lentil Barley Soup, Creamy White Bean Soup with Wasabi Pesto, Black Bean Chili, Potato Leek Soup, Herbed White Bean Cassoulet, North African Stew, Paella, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Goulash, Seitan Bourgiugnonne, Hoppin’ John, Moong Dal, Pasta Fagioli, cornbread.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming February 21: Comfort Foods