Sunday, December 10, 10 a.m. – 1 p.m. Fairfax Station, VA. Move Over Martha! Learn to make dairy-free desserts and heartfelt, vegan candy from your kitchen. Past classes have included some of the following: 5-Layer Squares (pictured), Cranberry Nut Bread, Holiday Cookies, Pistachio Fingers, Gingerbread Suncatcher Ornament Cookies, Rugelach, Cranberry Cheesecake, Coconut Cupcakes, Key Lime Pie, Pecan Pie, Chocolate Peanut Butter Cups, Nut Brittle, Almond Joys, Peppermint Patties, Tootsie Rolls.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Coming January 7: One-Pot Meals