Private, corporate, team-building, and party classes also available.
or call 703.643.2713. 

Classes (subject to change)

Spring: Soyfoods 101, Transition to Veganism;  Salads/Picnics/BBQs

Summer: Breakfast & Brunch; Healthy Snacks & Desserts

Fall: Beans & Grains; Meatless Makeovers; Meatless Holidays; Holiday Gifts & Entertaining

Winter: Soups & Stews; Comfort Foods; Sushi & International Cuisine

Coming soon: Superfoods; Kid Cuisine; That’s a Wrap; Eat or Drink Your Veggies; One-Pot Meals

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.


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