$55/person; $100/two people; $50/VSDC, VRG, COK members.
Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons.
Gift certificates available.
Make checks payable to:
Mimi Clark
9302 Hallston Ct.
Fairfax Station, VA 22039.
Sorry, no phone reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email veggourmet@aol.com,
or call 703.643.2713 for space availability.
Mimi Clark's Vegan Cooking Classes 29th Year! 
I’m sure you’ll be rescheduling with all of this snow so please add me to your newsletter if you have one so I don’t miss your new events for this year!
I am hoping to become a regular at upcoming classes. I hope there is still room for the Soy of Cooking class.
Susan MacLaughlin
I just took my first vegan cooking class with Mimi (Sushi & Sea Vegetables). It was fantastic! Mimi is a great teacher. She has a wealth of information and made the class interesting. The dishes she made tasted great also. I intend to take more of her classes and encourage anyone who wants a change from the unhealthy food that most of us are use to eating, to take her classes too. Vegan food tastes great and Mimi is a great teacher.