Soups & Stews, Sunday, January 13, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty winter-warming soups, stews and casseroles, including some of the following: Chicken-Free Noodle Soup (pictured), Minestrone Soup, Lentil Barley Soup, Creamy White Bean Soup with Wasabi Pesto, Sausage & Vegetable Stew, Tuscan White Bean Soup, Goulash, Chick Pea & Potato Curry, Herbed White Bean Cassoulet, North African Stew, Paella, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Seitan Bourgiugnonne, Hoppin’ John, Pasta Fagioli, cornbread.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.
Email email@example.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Coming February 10: Comfort Foods