Beans & Grains, Sunday, September 23, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with ancient supergrains and lesser-known beans. Past classes have included some of the following: Lentil Walnut Pate, Baked Falafel & Tahini Sauce (pictured above), Edamame Hummus, Herbed White Bean Pate, Mujadara (lentils & rice), White Bean & Kale Soup, Teff Polenta, Azuki Bean Patties w/Szechwan Sauce, Stuffed Peppers, Creamy Millet Mash, Spelt/Kamut/Barley Combo, Buckwheat Tabouli, Quinoa & Wheatberry Salad, Black Bean Brownies, Blueberry Amaranth Cake, Fully Loaded Granola.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students with ID, senior citizens. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.
Email email@example.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. https://veggourmet.wordpress.com
Coming up: Meatless Makeovers (October 14); Meatless Holidays (November 4)