10 a.m. – 1 p.m. Fairfax Station, VA. Learn to make dairy-free desserts and heartfelt, vegan candy from your kitchen. Past classes have included some of the following: 5-Layer Squares (pictured), Red Velvet Cupcakes, Cranberry Nut Bread, Molded Holiday Cookies, Gingerbread Cookies, Nutella, Cranberry Cheesecake, Snickers, Chocolate Peanut Butter Cups, Nut Brittle, Almond Joys, Peppermint Patties, Tootsie Rolls.
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.
Email firstname.lastname@example.org, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Coming in 2020: Vegan Proteins (including seitan from scratch!)