One-Pot Meals Sunday January 7, 2018

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One-Pot Meals, Sunday, January 7, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty winter-warming soups, stews and casseroles, including some of  the following:  Chicken-Free Noodle Soup (pictured), Minestrone Soup, Lentil Barley Soup, Creamy White Bean Soup with Wasabi Pesto, Sausage & Vegetable Stew, Tuscan White Bean Soup, Goulash, Chick Pea & Potato Curry, Herbed White Bean Cassoulet, North African Stew, Paella, Mac & Cheese, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Seitan Bourgiugnonne, Hoppin’ John, Pasta Fagioli, cornbread.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.  

Coming February 11: Comfort Foods

 

 

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Desserts & Candy-Making December 10, 2017

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Sunday, December 10, 10 a.m. – 1 p.m. Fairfax Station, VA. Move Over Martha! Learn to make dairy-free desserts and heartfelt, vegan candy from your kitchen. Past classes have included some of the following: 5-Layer Squares (pictured), Cranberry Nut Bread, Holiday Cookies, Pistachio Fingers, Gingerbread Suncatcher Ornament Cookies, Rugelach, Cranberry Cheesecake, Coconut Cupcakes, Key Lime Pie, Pecan Pie, Chocolate Peanut Butter Cups, Nut Brittle, Almond Joys, Peppermint Patties, Tootsie Rolls.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming January 7: One-Pot Meals

Meatless Holidays Sunday November 12, 2017

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Meatless Holidays, Sunday, November 12, 10 a.m. – 1 p.m. Fairfax Station, VA. Start a new Thanksgiving tradition with all the trimmings! Past menus have included some of the following: Dried Cranberry & Pecan-Whipped Yams, Buttercup Bisque, Green Bean Casserole, Cranberry Sauce, Seitan-Stuffed Loaf w/Sage Dressing, Fat-free Shiitake Mushroom Gravy, Dairy-free Pumpkin Cheesecake (pictured above), Pecan Pie, Hot Mulled Cider. Sample Tofurky Roast, Field Roast, Gardein, and more!

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. 

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. 

Coming December 10: Desserts & Candy-Making

Meatless Makeovers Sunday, October 15, 2017

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Meatless Makeovers, Sunday, October 15, 10 a.m. – 1 p.m. Fairfax Station, VA. Transform family favorite dishes into healthier meals. Past classes have included some of the following: Crab Cakes w/ Chipotle Mayo (pictured above), Sweet & Sour Meatballs, General Tso’s Chicken, Beef Stroganoff, Goulash, Pepper Steak, Chicken a la King, Chicken Divan, Chicken Parmesan, Chicken Scaloppini, Baked Ziti with Tofu Ricotta Cheese, Stuffed Shells, Shepherd’s Pie, Paella, Meat Loaf. Participants are encouraged to bring a favorite family recipe to veganize in class.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, senior citizens, students w/ ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming up: Meatless Holidays, November 12

 

Beans & Grains Sunday, September 24, 2017

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Beans & Grains, Sunday, September 24, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with ancient supergrains and lesser-known beans. Past classes have included some of the following: Lentil Walnut Pate, Falafel, Edamame Hummus, Herbed White Bean Pate, Mujadara (lentils & rice), White Bean & Kale Soup, Teff Polenta, Azuki Bean Patties w/Szechwan Sauce, Stuffed Peppers (pictured above), Creamy Millet Mash, Spelt/Kamut/Barley Combo, Buckwheat Tabouli, Quinoa & Wheatberry Salad, Black Bean Brownies, Blueberry Amaranth Cake, Fully Loaded Granola.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students with ID, senior citizens. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. www.veggourmet.wordpress.com

Coming up: Meatless Makeovers (October 15); Meatless Holidays (November 12)

 

Spectacular Salads July 9, 2017

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Spectacular Salads, Sunday, July 9, 10 a.m. – 1 p.m. Fairfax Station, VA. Main course, whole grain and bean salads suitable for pot lucks, picnics, and indoor/outdoor grilling. Past classes have included some of the following: Homemade Mayo, Mediterranean Pasta Salad w/ Homemade Feta Cheese, Two-Grain Sesame Salad, Quinoa Tabouli, Black Bean Fiesta Salad, Zesty Three-Bean Salad, Pineapple Chicken-Free Salad (pictured), Oil-Free Sweet Bulgar Salad, Teriyaki Kebabs, Marinated Grilled Vegetables, Rice Paper Spring Rolls, Dilled Potato Salad, Eggless Egg Salad, Caesar Salad, Cole Slaw, Kim Chee, Organic Lemonade, salad dressings, Chocolate Chip Snackin’ Cake, Brownies.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID.  Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming in September: Beans & Grains

Breakfast & Brunch Sunday, June 11, 2017

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Breakfast & Brunch, Sunday June 11, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Omelet (pictured above, featured in The Vegg cookbook), Eggless Benedict, French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Polenta Fries (inspired by candlecafe.com, NYC), Overnight Oatmeal,  Deviled “Eggs” (inspired by lagustasluscious.com NY), Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks, and featuring step-by-step instructions for DIY homemade yogurt!

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID.  Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming July 9: Spectacular Salads