Breakfast & Brunch Sunday, May 21, 2017

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Breakfast & Brunch, Sunday May 21, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Omelet (pictured above, featured in The Vegg cookbook), Eggless Benedict, French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Polenta Fries (courtesy of Candle Cafe, NYC), Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks, and featuring step-by-step instructions for DIY homemade yogurt!

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID.  Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming in June: Spectacular Salads

Soyfoods 101, Sunday April 23, 2017

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Soyfoods 101, Sunday, April 23, 10 a.m. – 1 p.m. Fairfax Station, VA. Dispel the myths! Learn the health benefits of cooking with soyfood derivatives. Past classes have included some of the following: roasted soy nuts, organic soy milk smoothies, edamame hummus, miso tahini spread, ranch dressing, miso soup, tofu boursin cheese, tempeh medallions in black bean sauce, tempeh salad, tempeh Reuben, TVP meatloaf, marinated baked tofu, tofu nuggets, breaded tofu, soy chili, Thai tofu, sesame tofu bowl, fudgesicles.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming May 21: Breakfast & Brunch

Food from Around the World (including Sushi) Sunday March 19, 2017

pot stickers, candles 001Sunday, March 19, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn the cuisines of other cultures without leaving home. Past classes have included some of the following: Pot Stickers (pictured), General Tso Veggie Chicken, Falafel/Tahini, Sushi/Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, Sweet & Sour Meatballs,  Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming  in April: Soyfoods 101

Comfort Foods Sunday, February 12, 2017

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Comfort Foods, Sunday, February 12, 10 a.m. – 1 p.m. Fairfax Station, VA Put a healthy slant on foods that satisfy and de-stress. Kid-friendly recipes will include some of the following: Meatloaf/Sweet Potato Fries (pictured above), Fully Loaded Nachos, Shepherd’s Pie, Goulash, Corn Dogs, Hush Puppies, Mac & Cheese, Roasted Vegetable Pizza, Chicken-free Noodle Soup, Winter Greens w/ Cashew Cream, Grilled Cheese Sandwiches, Nutty Noodles, Baked Ziti, Onion Rings, Homemade Ice Cream , Chocolate Chip Cookies, Chocolate Pudding.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available. http://www.veggourmet.wordpress.com

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming in March: Food from Around the World including Sushi

Soups & Stews Sunday, January 8, 2017

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Soups & Stews, Sunday, January 8, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty, winter-warming one pot meals. Learn to make vegan soup stock and from there, build heart-healthy meals including some of  the following: Roasted Squash Soup with Cashew Cream (pictured), Chicken Noodle Soup, Minestrone Soup, Lentil Barley Soup, Creamy White Bean Soup with Wasabi Pesto, Black Bean Chili, Potato Leek Soup, Herbed White Bean Cassoulet, North African Stew, Paella, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Goulash, Seitan Bourgiugnonne, Hoppin’ John, Moong Dal, Pasta Fagioli, cornbread.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming in February: Comfort Foods

Meatless Holidays, Sunday, November 13, 2016

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Meatless Holidays, Sunday, November 13, 10 a.m. – 1 p.m. Fairfax Station, VA.Start a new Thanksgiving tradition with all the trimmings! Past menus have included some of the following: Dried Cranberry & Pecan-Whipped Yams (pictured above), Buttercup Bisque, Green Bean Casserole, Cranberry Sauce, Seitan-Stuffed Loaf w/Sage Dressing, Fat-free Shiitake Mushroom Gravy, Dairy-free Pumpkin Cheesecake, Pecan Pie, Hot Mulled Cider. Sample Tofurky Roast, Field Roast, Gardein, and more!

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming in January, 2017: Soups & Stews

Meatless Makeovers Sunday Oct 23 or 30th

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Meatless Makeovers, Sunday, October 23 or 30th, 10 a.m. – 1 p.m. Fairfax Station, VA. Transform family favorite dishes into healthier meals. Past classes have included some of the following: Crab Cakes w/ Chipotle Mayo (pictured), Sweet & Sour Meatballs, General Tso’s Chicken, Beef Stroganoff, Goulash, Pepper Steak, Chicken a la King, Chicken Divan, Chicken Parmesan, Chicken Scaloppini, Baked Ziti with Tofu Ricotta Cheese, Stuffed Shells, Shepherd’s Pie, Paella, Meat Loaf. Participants are encouraged to bring a favorite family recipe to veganize in class.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, senior citizens, students w/ ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming up: Meatless Holidays, November 13