Vegan Desserts & Candy-Making Sunday, December 15, 2019

10 a.m. – 1 p.m. Fairfax Station, VA. Learn to make dairy-free desserts and heartfelt, vegan candy from your kitchen. Past classes have included some of the following: 5-Layer Squares (pictured), Red Velvet Cupcakes, Cranberry Nut Bread, Molded Holiday Cookies, Gingerbread Cookies, Nutella, Cranberry Cheesecake, Snickers, Chocolate Peanut Butter Cups, Nut Brittle, Almond Joys, Peppermint Patties, Tootsie Rolls.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming in 2020: Vegan Proteins (including seitan from scratch!)

Meatless Holidays Sunday November 17, 2019

Meatless Holidays, Sunday, November 17, 10 a.m. – 1 p.m. Fairfax Station, VA. Start a new Thanksgiving tradition with all the trimmings! Past menus have included some of the following: Dried Cranberry & Pecan-Whipped Yams, Buttercup Bisque, Green Bean Casserole, Cranberry Sauce, Seitan-Stuffed Loaf w/Sage Dressing, Fat-free Shiitake Mushroom Gravy, Dairy-free Pumpkin Cheesecake (pictured above), Pecan Pie, Hot Mulled Cider. Sample Tofurky Roast, Field Roast, and more!

No meat, poultry, fish, eggs, dairy, or honey. No or low oil. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. 

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. 

Coming up: Desserts & Candy-Making, Vegan Proteins

Breakfast & Brunch Sunday, April 28, 2019

Breakfast & Brunch, Sunday April 28, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Eggless Omelet (pictured above), Eggless Benedict, Deviled Eggs, French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Sausage & Biscuits, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks, featuring JUST egg, and step-by-step instructions for DIY dairy-free yogurt.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID.  Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming up: Vegan Proteins (including seitan from scratch!)

Food from Around the World including Sushi Sunday, March 17, 2019

Sunday, March 17, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn the cuisines of other cultures without leaving home. Past classes have included some of the following: Pot Stickers, General Tso Veggie Chicken (pictured), Falafel/Tahini, Sushi/Wasabi, Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, Sweet & Sour Meatballs,  Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. 

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Comfort Foods Sunday, February 10, 2019

Comfort Foods, Sunday, February 10, 10 a.m. – 1 p.m. Fairfax Station, VA Put a healthy slant on foods that satisfy and de-stress. Kid-friendly recipes will include some of the following: Meatloaf/Sweet Potato Fries (pictured above), Polenta Fries, Fully Loaded Nachos, Shepherd’s Pie, Goulash, Corn Dogs, Hush Puppies, Mac & Cheese, Roasted Vegetable Pizza, Chicken-free Noodle Soup, Winter Greens w/ Cashew Cream, Grilled Cheese Sandwiches, Nutty Noodles, Baked Ziti, Onion Rings, Homemade Ice Cream, Chocolate Chip Cookies, Chocolate Pudding.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming up March 17: Food from Around the World including Sushi

Soups & Stews Sunday, rescheduled for January 27th, 2019

Soups & Stews, Sunday, January 27, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty winter-warming soups, stews and casseroles, including some of  the following:  Chicken-Free Noodle Soup (pictured), Minestrone Soup, Lentil Barley Soup, Creamy White Bean Soup with Wasabi Pesto, Sausage & Vegetable Stew, Tuscan White Bean Soup, Goulash, Chick Pea & Potato Curry, Herbed White Bean Cassoulet, North African Stew, Paella, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Seitan Bourgiugnonne, Hoppin’ John, Pasta Fagioli, cornbread.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming February 10: Comfort Foods

Desserts & Candy-Making Sunday, December 2, 2018

Sunday, December 2, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to make dairy-free desserts and heartfelt, vegan candy from your kitchen. Past classes have included some of the following: 5-Layer Squares (pictured), Red Velvet Cupcakes, Cranberry Nut Bread, Holiday Cookies, Pistachio Fingers, Gingerbread Cookies, Rugelach, Cranberry Cheesecake, Coconut Cupcakes, Chocolate Peanut Butter Cups, Nut Brittle, Almond Joys, Peppermint Patties, Tootsie Rolls.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. https://veggourmet.wordpress.com

Coming January 13: Soups & Stews

 

Meatless Holidays Sunday, November 4, 2018

Meatless Holidays, Sunday, November 4, 10 a.m. – 1 p.m. Fairfax Station, VA. Start a new Thanksgiving tradition with all the trimmings! Past menus have included some of the following: Dried Cranberry & Pecan-Whipped Yams, Buttercup Bisque, Green Bean Casserole, Cranberry Sauce, Seitan-Stuffed Loaf w/Sage Dressing, Fat-free Shiitake Mushroom Gravy, Dairy-free Pumpkin Cheesecake (pictured above), Pecan Pie, Hot Mulled Cider. Sample Tofurky Roast, Field Roast, and more!

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons. 

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. 

Coming December 2: Desserts & Candy-Making

Meatless Makeovers Sunday, October 14, 2018

Meatless Makeovers, Sunday, October 14, 10 a.m. – 1 p.m. Fairfax Station, VA. Transform family favorite dishes into healthier meals. Past classes have included some of the following: Crab Cakes w/ Chipotle Mayo (pictured above), Sweet & Sour Meatballs, General Tso’s Chicken, Beef Stroganoff, Goulash, Pepper Steak, Chicken a la King, Chicken Divan, Chicken Parmesan, Chicken Scaloppini, Baked Ziti with Tofu Ricotta Cheese, Stuffed Shells, Shepherd’s Pie, Paella, Meat Loaf. Participants are encouraged to bring a favorite family recipe to veganize in class.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, senior citizens, students w/ ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming up: Meatless Holidays, November 4

 

Beans & Grains Sunday, September 23, 2018

Beans & Grains, Sunday, September 23, 10 a.m. – 1 p.m. Fairfax Station, VA. Learn to cook with ancient supergrains and lesser-known beans. Past classes have included some of the following: Lentil Walnut Pate, Baked Falafel & Tahini Sauce (pictured above), Edamame Hummus, Herbed White Bean Pate, Mujadara (lentils & rice), White Bean & Kale Soup, Teff Polenta, Azuki Bean Patties w/Szechwan Sauce, Stuffed Peppers, Creamy Millet Mash, Spelt/Kamut/Barley Combo, Buckwheat Tabouli, Quinoa & Wheatberry Salad, Black Bean Brownies, Blueberry Amaranth Cake, Fully Loaded Granola.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students with ID, senior citizens. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. https://veggourmet.wordpress.com

Coming up: Meatless Makeovers (October 14); Meatless Holidays (November 4)