Beans & Grains Sunday, September 23, 2018

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Beans & Grains, Sunday, September 23, 10 a.m. – 1 p.m. Fairfax Station, VALearn to cook with ancient supergrains and lesser-known beans. Past classes have included some of the following: Lentil Walnut Pate, Baked Falafel & Tahini Sauce (pictured above), Edamame Hummus, Herbed White Bean Pate, Mujadara (lentils & rice), White Bean & Kale Soup, Teff Polenta, Azuki Bean Patties w/Szechwan Sauce, Stuffed Peppers, Creamy Millet Mash, Spelt/Kamut/Barley Combo, Buckwheat Tabouli, Quinoa & Wheatberry Salad, Black Bean Brownies, Blueberry Amaranth Cake, Fully Loaded Granola.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students with ID, senior citizens. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. https://veggourmet.wordpress.com

Coming up: Meatless Makeovers (October 14); Meatless Holidays (November 4) 

 

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Breakfast & Brunch, Sunday, June 10, 2018

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Breakfast & Brunch, Sunday June 10, 10 a.m.-1 p.m. Fairfax Station, VA Start your day the healthy way. Past classes have included some of the following: Deviled “Eggs” (pictured above), Eggless Omelet, Eggless Benedict, French Toast, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Sausage & Biscuits, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and dairy-free milks, and featuring step-by-step instructions for dairy-free yogurt!

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID.  Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming September, 2018: Beans & Grains

Soyfoods 101 Sunday, April 15 or 22, 2018

IMG_0220Soyfoods 101, Sunday, April 15 or April 22, 10 a.m. – 1 p.m. Fairfax Station, VA. Dispel the myths! Learn the health benefits of cooking with soyfood derivatives. Past classes have included some of the following: roasted soy nuts, organic soy milk smoothies, edamame hummus, miso tahini spread, ranch dressing, miso soup, tofu boursin cheese, tempeh medallions in black bean sauce, tempeh salad, tempeh Reuben, TVP meatloaf, marinated baked tofu, tofu nuggets, breaded tofu, soy chili, Thai tofu, sesame tofu bowl, fudgesicles.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. http://www.veggourmet.wordpress.com

Coming in May: Breakfast & Brunch

Food from Around the World including Sushi, Sunday March 25, 2018

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Sunday, March 25, 10 a.m. – 1 p.m. Fairfax Station, VALearn the cuisines of other cultures without leaving home. Past classes have included some of the following: Pot Stickers, General Tso Veggie Chicken, Falafel/Tahini, Sushi/Wasabi (pictured), Chana Masala, Aloo Gobi, Basmati Rice, Saag, Chapati Bread, Moong Dal, Coriander Chutney, Sweet & Sour Meatballs,  Pesto Pizza, Baked Ziti, Lasagne, Baked Spring Rolls, Hunan-Style Orange Beef, Chicken & Broccoli with Black Bean Sauce, Seitan Bourgiugnonne, Paella, Stuffed Cabbage, Seitan Stroganoff, Pad Thai, Pho.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons. 

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming  in April: Soyfoods 101

Comfort Foods Sunday, February 11, 2018

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Comfort Foods, Sunday, February 11, 10 a.m. – 1 p.m. Fairfax Station, VA Put a healthy slant on foods that satisfy and de-stress. Kid-friendly recipes will include some of the following: Meatloaf/Sweet Potato Fries (pictured above), Fully Loaded Nachos, Shepherd’s Pie, Goulash, Corn Dogs, Hush Puppies, Mac & Cheese, Roasted Vegetable Pizza, Chicken-free Noodle Soup, Winter Greens w/ Cashew Cream, Grilled Cheese Sandwiches, Nutty Noodles, Baked Ziti, Onion Rings, Homemade Ice Cream, Chocolate Chip Cookies, Chocolate Pudding.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC, VRG, COK members, students and seniors with ID. Demonstration classes include recipes, organic food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming up March 25: Food from Around the World including Sushi

One-Pot Meals Sunday January 7, 2018

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One-Pot Meals, Sunday, January 7, 10 a.m. – 1 p.m. Fairfax Station, VA. Start the new year with hearty winter-warming soups, stews and casseroles, including some of  the following:  Chicken-Free Noodle Soup (pictured), Minestrone Soup, Lentil Barley Soup, Creamy White Bean Soup with Wasabi Pesto, Sausage & Vegetable Stew, Tuscan White Bean Soup, Goulash, Chick Pea & Potato Curry, Herbed White Bean Cassoulet, North African Stew, Paella, Mac & Cheese, Black Bean Fejoda, Beef-style Stew, Vegetable Melange, Seitan Bourgiugnonne, Hoppin’ John, Pasta Fagioli, cornbread.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.  

Coming February 11: Comfort Foods

 

 

Desserts & Candy-Making December 10, 2017

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Sunday, December 10, 10 a.m. – 1 p.m. Fairfax Station, VA. Move Over Martha! Learn to make dairy-free desserts and heartfelt, vegan candy from your kitchen. Past classes have included some of the following: 5-Layer Squares (pictured), Cranberry Nut Bread, Holiday Cookies, Pistachio Fingers, Gingerbread Suncatcher Ornament Cookies, Rugelach, Cranberry Cheesecake, Coconut Cupcakes, Key Lime Pie, Pecan Pie, Chocolate Peanut Butter Cups, Nut Brittle, Almond Joys, Peppermint Patties, Tootsie Rolls.

No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people; $50/VSDC GreenRewards, VRG, COK members, senior citizens, students with ID. Demonstration classes include recipes, organic, non-gmo food samples, manufacturers’ samples and coupons.

Email veggourmet@aol.com, or call 703.643.2713 for space availability prior to sending payment. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone or email reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.

Coming January 7: One-Pot Meals